"Take your pumpkin puree and add plenty of pumpkin pie spice and stir it
up and add a little brown sugar (optional) and stir this up and add it
to a quart (or a half-gallon, depending how much pumpkin you have) of
softened vanilla ice cream and you will have delicious pumpkin ice
Wow that sounds so great! I am going to have some ready for my family this Thanksgiving!