Friday, November 14, 2014

Pumpkin Ice Cream - recipe from Counselor

"Take your pumpkin puree and add plenty of pumpkin pie spice and stir it up and add a little brown sugar (optional) and stir this up and add it to a quart (or a half-gallon, depending how much pumpkin you have) of softened vanilla ice cream and you will have delicious pumpkin ice cream."

Wow that sounds so great!  I am going to have some ready for my family this Thanksgiving!

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